Category: Interior Design- Projects over 250k

Our client who lives and works mainly overseas, required a base in their hometown of Glasgow. They had purchased the property twenty years ago, but had not lived in it much over that time and it had instead seen a series of rental tenants over that time. Despite, it’s tired appearance, the property offered an ideal location in the Park Circus area, however, after years of tenants, it required a great deal of TLC. Located on the upper two floors […]

We worked with established restaurateurs Vittoria Group to transform a newly acquired venue into a bold, playful take on the British fish and chip experience—one that balanced coastal nostalgia with a refined city-centre aesthetic. The challenge was to craft an interior that felt instantly familiar yet excitingly fresh, evoking the joy of a seaside escape while seamlessly fitting into Edinburgh’s dynamic urban landscape. The interior design embraced “Seaside Chic”, a concept that blended traditional seaside motifs with modern sophistication. The […]

Newcastle United Football Club, St James Park Flagship As lead designer, we looked to create a flagship store that stood up to the expectation and stature of the club. We also wanted to create something that felt uniquely ‘Newcastle’ with a strong connection with the fans. Our starting point was to analyse and rework the customer journey and flow. Two new escalators were introduced and the existing staircase route redirected to ensure that on a matchday the store is used […]

The 5th bar and restaurant delivered by Mosaic Architecture + design for scoop restaurant group. Sebbs is a basement bar and open kitchen within Glasgow’s city centre. The Client knew from the minute we first viewed our property at 68 Miller Street that the basement needed to be a bar and restaurant with its own distinct identity, separate to the larger restaurant space above, which is now Margo. The brief, to design a space that evolves as the as the […]

The refurbishment of the ground floor of Abertay University’s library has transformed a previously sterile, institutional environment into a warm, welcoming space at the heart of the campus. A gathering place for both students and staff and the wider community, it is designed to be flexible for many different uses with purpose-built elements to support campaigns and charity events alongside everyday study and touchdown space. It is also the new home for the Student Association and the inviting, calming feel […]

Lita, LondonB3 Designers conceptualised and designed Lita – a modern Mediterranean bistro located in the heart of Marylebone, London. The new produce-driven concept presents a sophisticated and seasonal menu celebrating the flavours of southern-Europe, in a timeless yet contemporary setting designed by B3 Designers. Lita, short for “abuelita,” (meaning grandmother in Spanish) brings the ambience and warmth of a family setting with an open layout and a roaring open fire. STEPPING INTO THE RESTAURANTGuests are greeted by a rustic and […]

The 9th Cut – Novotel Al Barsha, DubaiB3 Designers developed the concept and interior design for The 9th Cut, a steak restaurant and butcher shop located in the Novotel Dubai Al Barsha hotel. THE BRIEFB3 Designers were approached to create a new brand and interior concept for a meat-centred restaurant. Our brief was two-fold; to design an exclusive butcher shop with a steak restaurant in the back, combining retail and hospitality in one large footprint. The name The Ninth Cut […]