Category: GRAPHIC: Packaging

Having working with La Rue Verte from its inception as a fledgling brand, Too Gallus has continued to consult and design for La Rue Verte as it has grown and expanded, now 2 years after launch La Rue Verte finds it’s self standing shoulder to shoulder with some of the worlds most coveted brands. Having focussed on a spa-based route LRV has won favour and accolades world wide for its combination of high quality skincare ingredients, CBD and design focussed […]

FORM & FUNCTION, TOGETHER IN ONE BOTTLE We believe that a bottle can be elegant and striking, but also work much harder to add the functionality good packaging deserves. AN EVOLUTIONARY DESIGNOur new bottle shape is a bold and elegant evolution, with the same evocative colours of our region. What’s more, our name and lightning bolt icon now take centre stage. The illustration on each side tells the story of our region’s landscape and natural larder. This creates added texture, […]

– Kilmartin Glen Sprints launched their first Gin in early 2022. After a year of research, production & development, their first flagship product was released to the market. Their gin is enriched with hand foraged botanicals from around the fascinating and mysterious Glen. Kilmartin Glen is one of Scotland’s richest pre-historic landscapes. It was of profound significance to its people, spanning 5000 years. At its heart is the Village of Kilmartin where the brand was born.    – My Creative […]

The Bowmore Timeless series is designed to celebrate the distillery’s legacy: for over 250 years, Bowmore has insisted the secret behind their cherished whiskies is time: the careful selection of the right casks at the right time, the time it takes the liquid to reach optimum age and the time every master distiller needs to hone their craft. The brief was to develop an ‘disruptive’ idea which encapsulated this idea of time. Our approach: to focus on Bowmore’s beach location and […]

As packaging design briefs for a climate positive, global product launch goes, this one certainly challenged us – in a good way! Ellers Farm Distillery – a new distillery and visitor attraction in North Yorkshire – will soon launch its first global brand, Dutch Barn Vodka. Just another spirits launch you might think – until you learn sustainability is at the very heart of the distillery’s proposition, that it will be carbon neutral from day one, and is already in the process […]

Based in the Outer Hebrides, the Isle of Harris Distillery’s business model strongly focuses on online postal orders. The challenges for their postal gifting packaging are: To provide an engaging, premium opening experience which enhances the beautiful, multi-award winning Gin and complementary glassware range. To enable the team at Harris to efficiently and cost effectively assemble the packaging. To be 100% recyclable and as materially efficient as possible. And most importantly, to safely transport fragile glassware through the post. Approach […]

Pete and Duncan approached us to help them create a new brand to challenge and disrupt the blended whisky space. They wanted to celebrate the ‘blend’ and just what it can (and should) be. Their goal is to make whisky more accessible, targeting the next generation of whisky drinkers with a modern set of values: inquisitive, daring and passionate about the brands they choose to engage with. Over the past few decades, the whisky industry has done a great job […]

Eye On The Past, Vision For The Future Finn Thomson’s multifaceted family history imbues every element of our design, as typified in the bottle itself. We designed a one-of-a-kind nine-sided bottle to celebrate the nine generations of Thomson whisky. The FT monogram, which unites the initials of all nine family members, sits front and centre. The bottle tapers in at the bottom into the shape of a nonagon sunburst, symbolising the moment when Finn and his father resolved to reignite […]

A critical and highly skilled part of the whisky making process that requires a lot of experience to ensure a consistent flavour profile for peated and unpeated whisky. Not simply drying out the barley after germination but stopping the grain using the starch which is essential during distilling. Moisture content, temperature control and the need to render enzymes inactive before milling.   The Kilnsmans’ Dram celebrates the dedication, experience and ability to read the requirements of a malting floor and […]